Besides blending their styles, the couple also blended their cultures. The rehearsal dinner was held at Alma Cocina to represent C.S.'s Mexican heritage, while the wedding cuisine from Endive was purely southern -- a nod to Jen's South Carolina roots. The ceremony was performed by the bride's brother, and translated into Spanish by the groom's sister. Guitarist Brandon Crocker played some great American classics for the ceremony and cocktail hour, while DJ Eric Anthony brought along some Latin favorites to spice up the reception.
They also brought in some of their favorite things including carefully chosen wine selections served from the venue's gorgeous wooden bar (adorned by ever talented Bloomin' Bouquets), a special chocolate cake made with olive oil and sea salt, the couple's favorite dessert from La Tavola Trattoria, and specialty cupcake flavors like creme de menthe and samoas, created by Amy from Sugar Moon Bake Shop.
Congrats Jen & C.S.!
Wedding Planning & Coordination: Pretty Swell Parties
Photography: Amber Fouts for Our Labor of Love
Floral Design: Bloomin' Bouquets
Ceremony & cocktail hour music: Brandon Crocker
Cupcakes: Sugar Moon Bake Shop
Venue: Dunaway Gardens
Bride's Hair & Makeup: Hope Ferguson
Invitations: Smitten on Paper